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Grilled Greek lamb neck fillet with watermelon, orange and red onion

by Antony Worrall Thompson
Main course

Grilled halloumi and chutney wraps

by Sunil Vijayakar
Main course

Grilled hispi cabbage with dried miso and ponzu

by Scott Hallsworth
Light meals & snacks

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Grilled hispi cabbage with romesco sauce and bacon dressing

by Matt Tebbutt
Main course

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
Main course

Grilled lamb with aubergine and basil ratatouille

by Paul Rankin
Main course

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Grilled lamb with spelt and cavolo nero

by Skye Gyngell
Main course

Grilled langoustines with citrus-dressed samphire, courgette and couscous salad

by Matt Tebbutt
Main course

Grilled lettuce with goats' cheese

by Hugh Fearnley-Whittingstall
Starters & nibbles

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Grilled mackerel skewers with tomato, coriander and lime pickle

by Matt Tebbutt
Light meals & snacks

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Grilled mackerel with capers

by Matthew Fort
Main course

Grilled mackerel with Mediterranean vegetables

by Philippa Davis
Main course

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Grilled mango, mint and ginger

by Brin Pirathapan
Desserts

Grilled marinated monkfish tail

by Matt Tebbutt
Main course

Grilled miso tofu with spiced lentils

by Mark Jarvis
Main course

Grilled monkfish wrapped in pancetta with parsnip mash

by Nathan Outlaw
Main course

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course
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