Greek salad dressing
An average of 5.0 out of 5 stars from 7 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Makes 140ml (enough to dress a salad for 6–8 people)
The perfect partner for a fresh Greek salad, this easy dressing uses garlic, oregano and zingy lemon.
Ingredients
- 6 tbsp extra virgin olive oil
- 1 unwaxed lemon, juice and zest (about 3 tbsp juice)
- 1 garlic clove, crushed
- ½ tsp dried oregano
- salt and freshly ground black pepper
Method
Pour all of the ingredients except the salt and pepper into a jam jar for which you have a lid and screw the lid on tightly.
Shake the jar vigorously for 30 seconds, then taste and adjust the seasoning with salt and pepper as needed.
Shake the contents of the jar again just before pouring over your salad. Store covered in the fridge for up to three days before using.
Recipe tips
Once made, the garlic flavour will become stronger over time, so it’s best used quickly.
