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Festive berry delice

by James Martin
Desserts

Festive cheese balls

by Verity Genco
Starters & nibbles

Festive chocolate flapjacks

by Nigel Slater
Cakes and baking

Festive fruit salad with brandy snap

by Nigel Slater
Desserts

Festive gemista

by Georgina Hayden
Main course

Festive leftovers dauphinoise-style bake

by Verity Genco
Main course

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Feta, roasted red pepper and pine nut pancakes

by Becca Spry
Brunch

Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Feta-stuffed lamb with fried potatoes

by Akis Petretzikis
Main course

Fettuccine Alfredo

by Jenny White
Main course

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Fideuà

by Maria Grimwood
Main course

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Fiery cottage pie

by Poppy O'Toole
Main course

Fiery octopus (Ojingeo bokkeum)

by The Hairy Bikers
Main course

Fiery red rice salad

by Mary Berry
Side dishes

Fiery smashed jalapeño tacos

by Rhian Melvin
Main course

Fifteen bites

by Anna Haugh
recipe

Fig and pistachio boosters

by Brian McCann
Light meals & snacks

Fig caprese with frozen grated pickles

by Gurdeep Loyal
Side dishes
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