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Fig rolls

by Simon Rimmer
Cakes and baking

Fig roly poly pudding

by Frances Quinn
Desserts

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Figgy nut and date oats

by Dr Saliha Mahmood-Ahmed
Brunch

Filipino pork noodle stir fry (pancit)

by The Hairy Bikers
Main course

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Fillet of salmon with fennel and potato mash and red wine vinaigrette

by Paul Rankin
Main course

Fillet of venison and wild mushroom sauce

by Antonio Carluccio
Main course

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts

by Danny Jones
Main course

Fillet steak with Gruyère cauliflower cheese

by Matt Tebbutt
Main course

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Fillet steaks stuffed with goats cheese

by The Hairy Bikers
Main course

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Filo parcels with feta and honey

by Akis Petretzikis
Light meals & snacks

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Finnish pancakes

by The Hairy Bikers
Brunch

Finnish split pea soup

by The Hairy Bikers
Main course

Firecracker prawns with stir-fried greens

by Sunil Vijayakar
Main course
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