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French toast

by Allegra McEvedy
Brunch

French toast traybake

by Rukmini Iyer
Brunch

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

French toast with berries and honey

by Portia Spooner
Brunch

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

French trimmed roast pork

by The Hairy Bikers
Main course

Fresa-rita spritz

by Carmen O'Neal
Drinks and cocktails

Fresh banana pancakes with caramel sauce

by Mike Reid
Desserts

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Fresh crab, crab pâté and kohlrabi herb salad

by Marcus Wareing
Starters & nibbles

Fresh cranberry sauce

by Mary Berry
Other

Fresh curried mussels on toast

by Anna Haugh
Main course

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Fresh fruit salad

by Ramona Andrews
Desserts

Fresh herb fougasse

by Paul Hollywood
Cakes and baking

Fresh jam doughnuts

by Nadiya Hussain
Cakes and baking

Fresh lime curd

by Kaia England
Other

Fresh mackerel with roasted rhubarb

by Nigel Slater
Main course

Fresh mango sorbet

by James Martin
Desserts

Fresh mint sauce

by Mary Berry
Side dishes

Fresh pasta dough

by Claire Thomson
Main course

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Fresh pea, broad bean and ham hock salad

by Ainsley Harriott
Light meals & snacks

Fresh pea, courgette and parmesan rosti with tangy tomato dressing

by Ainsley Harriott
Light meals & snacks
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