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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

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Showing 25 - 48 of 50recipes

Slow cooker chicken chasseur

by Sarah Cook
Main course

Slow cooker coq au vin

by Jane Hornby
Main course

Slow cooker ratatouille

by Justine Pattison
Main course

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Smoked haddock with mustard sauce and poached egg

by Bryn Williams
Main course

Smoked salmon crêpes

by Anna Haugh
Brunch

Smoked salmon omelette

by Raymond Blanc
Brunch

Smoky parmentier potatoes

by Brin Pirathapan
Side dishes

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Spring lamb stew

by Rachel Khoo
Main course

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Steak frites

by Matt Tebbutt
Main course

Steak frites

by Mike Reid
recipe

Steak Maman Blanc with sautéed potatoes

by Raymond Blanc
Main course

Steak sandwich

by Marcus Wareing
Light meals & snacks

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Steamed mussels with wine, garlic and parsley

by Mitch Tonks
Starters & nibbles

Strawberry and plum compôte

by Allegra McEvedy
Other

Strawberry jam millefeuille

by The Hairy Bikers
Desserts

Strawberry mousse

by Annie Rigg
Desserts

Strawberry mousse cake

by Paul Hollywood
Desserts

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

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Related ingredients

Artichoke

ingredient

Bouquet garni

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Brie

ingredient

Calvados

ingredient

Camembert

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Champagne

ingredient

Chantilly cream

ingredient

Charcuterie

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Cider

ingredient

Comté

ingredient

Crème fraîche

ingredient

Dijon mustard

ingredient

Flageolet beans

ingredient

Fleur de sel

ingredient

Foie gras

ingredient

Fromage frais

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Herbes de provence

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Lardons

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Mangetout

ingredient

Mesclun

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Poussin

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Puy lentils

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Roquefort

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Saucisson

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Vacherin

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Vermouth

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