Salmon en croute recipes
When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Nigel Slater shows you how.
by Mary Berry
Mary shows you how to make the perfect salmon en croûte. It's a great choice for a buffet or party when you have lots of mouths to feed. Roasted red peppers (from a jar, to keep things simple) and a creamy spinach filling give a taste of summer all year round.
Each serving provides 564 kcal, 26.8g protein, 19g carbohydrate (of which 3.8g sugars), 41.9g fat (of which 17.7g saturates), 2.3g fibre and 0.96g salt.
