Baked fish recipes
Baking is a really simple, stress-free way to cook fish. Pop it on a tray, uncovered or wrapped in baking parchment or foil, and leave the oven to work its magic. Try our delicious baked fish recipes for an easy, satisfying supper.
This delicious salmon traybake takes less than an hour from start to finish – and as it's a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s in season, add some French beans, sliced fennel or courgettes if you prefer.
Each serving provides 679 kcal, 37.1g protein, 29.6g carbohydrate (of which 4.4g sugars), 44.5g fat (of which 7.3g saturates), 5.9g fibre and 0.65g salt.
More Baked fish recipes
Preparation
Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or roasting the fish uncovered, make sure to drizzle it generously with oil, rub it with butter or another topping like pesto or soft cheese.
