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Beef Wellington recipes

A classic beef Wellington is guaranteed to impress and is decadent enough to serve as an alternative to the traditional Christmas turkey.

Beef Wellington
by Mary Berry

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with lovely flavour from the tarragon and mushrooms.

Main course

More beef Wellington recipes

Beef Wellington

by Mary Berry
Main course

Beef Wellington

by Michel Roux Jr.
Main course

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course

Easy beef Wellington

by Antony Worrall Thompson
Main course

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Mini beef Wellingtons

by Martha Collison
Starters & nibbles

Beef Wellington with wild mushroom Madeira sauce

by James Martin
Main course

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Mini beef Wellingtons with morel mushrooms, sherry and thyme

by Lorraine Pascale
Main course

Also made with fillet of beef

Stroganoff

dish

Also made with puff pastry

Cheese straws

dish

Millefeuille

dish

Patisserie

dish

Salmon en croute

dish

Sausage roll

dish

Tarte tatin

dish

Vol-au-vent

dish
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