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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

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Showing 1 - 24 of 28recipes

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Far Breton

by Matt Tebbutt
Desserts

Festive berry delice

by James Martin
Desserts

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Fish cakes with chive beurre blanc

by James Martin
Main course

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Fish with lemon and brown butter sauce

by Rachel Khoo
Main course

Flan de Saint Jean de Minervois

by The Hairy Bikers
Desserts

Floating islands

by Michel Roux Jr.
Desserts

Floating islands (Îles flottantes)

by Nigel Slater
Desserts

Floating islands with spun sugar

by Mary Berry
Desserts

Flourless chocolate fondants with a caramel centre

by Ravneet Gill
Desserts

Fondant potatoes

by The Hairy Bikers
Side dishes

Foolproof cheese soufflé

by Rosa Baden-Powell
recipe

Fraisier cake

by Mary Berry
Cakes and baking

Frangipane tart with custard

by James Martin
Cakes and baking

French apple tart

by Michel Roux Jr.
Desserts

French dressing

Other

French onion soup

by Paul Merrett
Main course

French onion soup with gruyère cheese toastie

by Matt Tebbutt
Main course

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

French onion soup with Gruyère toast

by James Martin
Light meals & snacks

French toast

by Allegra McEvedy
Brunch

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

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French dressing

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Fricassée

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Gâteau

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Gratin

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Hollandaise sauce

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Mayonnaise

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Millefeuille

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Moules marinière

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Soufflé

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Tarte tatin

dish

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Related ingredients

Artichoke

ingredient

Bouquet garni

ingredient

Brie

ingredient

Calvados

ingredient

Camembert

ingredient

Champagne

ingredient

Chantilly cream

ingredient

Charcuterie

ingredient

Cider

ingredient

Comté

ingredient

Crème fraîche

ingredient

Dijon mustard

ingredient

Flageolet beans

ingredient

Fleur de sel

ingredient

Foie gras

ingredient

Fromage frais

ingredient

Herbes de provence

ingredient

Lardons

ingredient

Mangetout

ingredient

Mesclun

ingredient

Poussin

ingredient

Puy lentils

ingredient

Roquefort

ingredient

Saucisson

ingredient

Vacherin

ingredient

Vermouth

ingredient
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