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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

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Showing 1 - 24 of 50recipes

Sage and parmesan palmiers

by The Hairy Bikers
Starters & nibbles

Salad of peppers, anchovies and hard-boiled eggs (salade collioure)

by Rick Stein
Light meals & snacks

Salad verte with croûtons

by Amanda Grant
Side dishes

Salade Niçoise

by Antony Worrall Thompson
Main course

Salmon and watercress pan bagnat

by James Martin
Light meals & snacks

Salmon en papillote with herb salad

by Adam Byatt
Main course

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Salted caramel and coffee éclairs

by Paul Hollywood
Cakes and baking

Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Savoury brioche couronne

by Paul Hollywood
Cakes and baking

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Sea bass en papillote with mash and seaweed salsa

by Anna Haugh
Main course

Sea bass with slow cooked fennel and tomatoes

by Antony Worrall Thompson
Main course

Sea bass with tomato, olive and herb sauce

by Mitch Tonks
Main course

Seafood bouillabaisse

by Alex Greene
Main course

Seafood gratin with caramelised apples

by Rick Stein
Main course

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Shellfish stew

by James Martin
Main course

Simple bouillabaisse

by Marcus Wareing
Main course

Slow cooker beef bourguignon 

by Sarah Cook
Main course

Slow cooker beef casserole

by Emily Angle
Main course

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Hollandaise sauce

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Related ingredients

Artichoke

ingredient

Bouquet garni

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Brie

ingredient

Calvados

ingredient

Camembert

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Champagne

ingredient

Chantilly cream

ingredient

Charcuterie

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Cider

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Comté

ingredient

Crème fraîche

ingredient

Dijon mustard

ingredient

Flageolet beans

ingredient

Fleur de sel

ingredient

Foie gras

ingredient

Fromage frais

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Herbes de provence

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Lardons

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Mangetout

ingredient

Mesclun

ingredient

Poussin

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Puy lentils

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Roquefort

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Saucisson

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Vacherin

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Vermouth

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