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Dijon mustard recipes

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Fillet steak with gruyère cauliflower cheese

by Matt Tebbutt
Main course

Crisp chilli chicken

by Selin Kiazim
Main course

Beef Wellington

by Mary Berry
Main course

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles

Pigs in blankets cassoulet

by Mary Berry
Main course

Christmas beef with port and thyme sauce

by Mary Berry
Main course

Cheesy green pasta bake

by Sophie Gastman
Main course

Christmas toad in the hole

by Annie Rigg
Main course

Vegan ‘tuna’ sandwich filler

by Elly Curshen
Light meals & snacks

‘Chicken mayo’ tofu sandwich filler

by Elly Curshen
Light meals & snacks

Tuna butter bean sandwich filler

by Helen Upshall
Light meals & snacks

Cauliflower cheese with maple syrup and Dijon mustard

by Jane Baxter
Side dishes

Rainbow root vegetable slaw

by Jesse Jenkins
Side dishes

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Mac and cauli cheese

by Prue Leith
Main course

Maple pancetta cauli cheese

by James Martin
Main course

Cream cheese cauliflower bake

by Rose Elliott
Main course

Cauliflower and broccoli cheese

by Saskia Sidey
Main course

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Whole roasted cauliflower cheese

by Philippa Davis
Side dishes

Roasted cauliflower cheese

by Sophie Wright
Side dishes

Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches

by Matt Tebbutt
Light meals & snacks

Mary Berry's cauliflower soup

by Mary Berry
Light meals & snacks

Ruby beetroot, mung bean and burrata salad

by Sanjana Modha
Main course
See all recipes using Dijon mustard (418)

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English mustard

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Wholegrain mustard

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