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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
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Showing 1 - 16 of
16
recipes
Haddock and lentils
by Marcus Wareing
Main course
Haddock with Provençal sauce
by Simon Rimmer
Main course
Ham and cheese pancakes
by Amanda Grant
Light meals & snacks
Ham and eggs with roasted pepper sauce
by James Martin
Main course
Hanger steak with creamed spinach and a red wine sauce
by Michel Roux Jr.
Main course
Herby puff twists and pepper and goats’ cheese palmiers
by Andrew Smyth
Cakes and baking
Hollandaise sauce
by The BBC Food team
Other
Homemade buttery croissants
by James Martin
Cakes and baking
Homemade chocolate truffles
by Chantal Coady
Desserts
Homemade mayonnaise
by Delia Smith
Other
Honey and mustard dressing
by The BBC Food team
Other
Hot chocolate soufflé
by Mary Berry
Desserts
How to cook the perfect omelette
by Ellis Barrie
Brunch
How to make béchamel sauce
by Antony Worrall Thompson
Other
How to make crème brûlée
by Paul Merrett
Desserts
How to make fish soup
by Paul Merrett
Main course
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dish
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Croissant
dish
Dauphinoise potatoes
dish
Fish soup
dish
Fondue
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French dressing
dish
Fricassée
dish
Gâteau
dish
Gratin
dish
Hollandaise sauce
dish
Mayonnaise
dish
Millefeuille
dish
Moules marinière
dish
Niçoise salad
dish
Omelette
dish
Pâté
dish
Profiteroles
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dish
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dish
Salmon en croute
dish
Soufflé
dish
Tarte tatin
dish
Vol-au-vent
dish
Related ingredients
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ingredient
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ingredient
Calvados
ingredient
Camembert
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ingredient
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ingredient
Charcuterie
ingredient
Cider
ingredient
Comté
ingredient
Crème fraîche
ingredient
Dijon mustard
ingredient
Flageolet beans
ingredient
Fleur de sel
ingredient
Foie gras
ingredient
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ingredient
Herbes de provence
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Lardons
ingredient
Mangetout
ingredient
Mesclun
ingredient
Poussin
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Puy lentils
ingredient
Roquefort
ingredient
Saucisson
ingredient
Vacherin
ingredient
Vermouth
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