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Fleur de sel recipes

Fleur de sel is a moist salt from France. It's available from good delis or some larger supermarkets.

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Multi-seed savoury crackers

by Brendan Lynch
Starters & nibbles

Roast chicken with waffles

by Thomas Keller
Main course

Pheasant pithiviers

by Raymond Blanc
Main course

Other salt

Rock salt

ingredient

Sea salt

ingredient
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