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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

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Showing 1 - 24 of 31recipes

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Rack of lamb with potato dauphinoise

by The Boyes Family
Main course

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Rainbow trout Grenobloise

by Raymond Blanc
Main course

Raspberry and pistachio éclairs

by Paul Hollywood
Cakes and baking

Raspberry millefeuille

by Paul Hollywood
Cakes and baking

Raspberry ripple éclairs

by Nancy Birtwhistle
Cakes and baking

Raspberry tartlets

by Mary Berry
Desserts

Ratatouille

by Jenny White
Main course

Red onion tarte tatin

by Delia Smith
Starters & nibbles

Red onion, fennel and chilli tarte tatin

by Michel Roux Jr.
Main course

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt
Main course

Religieuse

by Mary Berry
Cakes and baking

Rhubarb and stem ginger crème brûlée

by Tamal Ray
Desserts

Rhubarb and vanilla clafoutis

by Jun Tanaka
Desserts

Riz au lait (Rice pudding)

by Raymond Blanc
Desserts

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Roast duck with Provencal black figs

by Freddy Bird
Main course

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas

by James Martin
Main course

Roasted monkfish with classic French lentils

by James Martin
Main course

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

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Crème brûlée

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Crêpe

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Croissant

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Dauphinoise potatoes

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Fish soup

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Fondue

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French dressing

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Fricassée

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Gâteau

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Gratin

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Hollandaise sauce

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Mayonnaise

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Millefeuille

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Moules marinière

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Niçoise salad

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Omelette

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Pâté

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Profiteroles

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Quiche

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Ragoût

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Rillettes

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Salmon en croute

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Soufflé

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Tarte tatin

dish

Vol-au-vent

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Related ingredients

Artichoke

ingredient

Bouquet garni

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Brie

ingredient

Calvados

ingredient

Camembert

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Champagne

ingredient

Chantilly cream

ingredient

Charcuterie

ingredient

Cider

ingredient

Comté

ingredient

Crème fraîche

ingredient

Dijon mustard

ingredient

Flageolet beans

ingredient

Fleur de sel

ingredient

Foie gras

ingredient

Fromage frais

ingredient

Herbes de provence

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Lardons

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Mangetout

ingredient

Mesclun

ingredient

Poussin

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Puy lentils

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Roquefort

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Saucisson

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Vacherin

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Vermouth

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