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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
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Showing 1 - 17 of
17
recipes
Tapenade
by James Martin
Starters & nibbles
Tarte au citron
by Mary Berry
Desserts
Tarte flambée
by Rick Stein
Light meals & snacks
Tarte soleil
by Rosie Reynolds
Light meals & snacks
Tarte tatin with calvados cream
by The Bellamore Family
Desserts
Tarte tatin with soured cream shortcrust pastry
by Rachel Allen
Desserts
Tartiflette
by The Hairy Bikers
Main course
Tartiflette with endive salad
by Tom Parker Bowles
Main course
Tourin soup
by Matt Tebbutt
Light meals & snacks
Traditional puff pastry
by Lesley Waters
Cakes and baking
Traditional quiche Lorraine
by Simon Hopkinson
Main course
Truffade
by Matt Tebbutt
Light meals & snacks
Tuiles with chocolate mousse
by Mary Berry
Cakes and baking
Turbot Grénobloise with sea herbs and wild garlic
by Gregory Marchand
Main course
Turbot with courgettes, watercress and sweet vinegar dressing
by Matt Tebbutt
Main course
Turnip and caper gratin with hazelnut crumb
by Anna Shepherd
Main course
Twice-baked goats' cheese and thyme soufflés
by Rick Stein
Starters & nibbles
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Related ingredients
Artichoke
ingredient
Bouquet garni
ingredient
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ingredient
Calvados
ingredient
Camembert
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Herbes de provence
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ingredient
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ingredient
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ingredient
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