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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
Featured
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Paris-Brest
by Angela Hartnett
Cakes and baking
Sea bass en papillote with mash and seaweed salsa
by Anna Haugh
Main course
Lyonnaise potatoes
by Sarah Cook
Side dishes
Apple tarte tatin
by Marcus Wareing
Cakes and baking
Dark cherry millefeuille
by Mary Berry
Cakes and baking
Mushroom parfait
by Jack Croft and Will Murray
Light meals & snacks
Cheese sauce
by The BBC Food team
Other
Steak Maman Blanc with sautéed potatoes
by Raymond Blanc
Main course
Chocolate roulade
by Mary Berry
Cakes and baking
One-pot chicken and tarragon fricassée
by Matt Tebbutt
Main course
Red wine braised duck legs with prunes, thyme and smashed celeriac
by Jess Shadbolt
Main course
Dauphinoise potatoes
by Mike Robinson
Side dishes
Stuffed chicken leg with mustard velouté
by Sam Holland
Main course
Honey and mustard dressing
by The BBC Food team
Other
Daube de boeuf Provençal
by Eric Chavot
Main course
Slow cooker beef bourguignon
by Sarah Cook
Main course
French onion soup with gruyère cheese toastie
by Matt Tebbutt
Main course
Homemade mayonnaise
by Delia Smith
Other
Quick tartare sauce
by Jo Pratt
Other
Chocolate mousse with pistachio praline
by Philip Khoury
Desserts
Roast duck with Provencal black figs
by Freddy Bird
Main course
Creamy mushroom sauce
by The BBC Food team
Other
Chicken chasseur
by James Martin
Main course
Tarte au citron
by Mary Berry
Desserts
See
all French recipes
(449)
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