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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
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Showing 1 - 24 of
24
recipes
'Mont Blanc' chocolate and chestnut meringue
by The Hairy Bikers
Desserts
Macarons
by Edd Kimber
Desserts
Mackerel pâté and baked goats’ cheese charcuterie board
by Marcus Wareing
Starters & nibbles
Madeleines
by Michel Roux Jr.
Cakes and baking
Marjolaine
by Mary Berry
Cakes and baking
Mary Berry's celeriac remoulade
by Mary Berry
Side dishes
Mary Berry's Charlotte royale
by Mary Berry
Cakes and baking
Mary Berry's coq au vin
by Mary Berry
Main course
Mary's croque monsieur
by Mary Berry
Light meals & snacks
Matt Tebbutt's coq au vin
by Matt Tebbutt
Main course
Meatballs in a spicy tomato sauce (Boles de picolat)
by Rick Stein
Main course
Mincemeat and marzipan couronne
by Paul Hollywood
Cakes and baking
Mini dauphinoise potatoes
by Mary Berry
Side dishes
Mint chocolate cookies
by Edd Kimber
Cakes and baking
Moules marinière with cream, garlic and parsley
by Rick Stein
Main course
Moules marinière with crusty bread
by James Martin
Main course
Moules marinière with garlic and parsley breadcrumbs and French fries
by James Martin
Main course
Mushroom parfait
by Jack Croft and Will Murray
Light meals & snacks
Mushroom steak and fries with beurre-less blanc sauce
by Mary McCartney
Main course
Mussel stew with garlic
by Michel Roux Jr.
Main course
Mussel, pumpkin and saffron soup
by James Martin
Light meals & snacks
Mussels marinière
by James Martin
Light meals & snacks
Mussels with poulette sauce
by Rick Stein
Main course
Mussels, sausage and leeks on sourdough
by Matt Tebbutt
Light meals & snacks
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dish
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dish
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dish
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dish
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dish
Fricassée
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Gâteau
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Gratin
dish
Hollandaise sauce
dish
Mayonnaise
dish
Millefeuille
dish
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dish
Niçoise salad
dish
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dish
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dish
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dish
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dish
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dish
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dish
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dish
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dish
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dish
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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