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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

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Showing 1 - 16 of 16recipes

Galette des rois

by Mary Berry
Cakes and baking

Gâteau à la crème

by Raymond Blanc
Cakes and baking

Gâteau l'ambassadeur (ambassador's cake)

by Fanny Cradock
Desserts

Gâteau Mont Blanc

by James Martin
Desserts

Génoise sponge with blueberry compôte and vanilla cream

by James Martin
Cakes and baking

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Gluten-free sticky toffee pudding soufflé

by Suzie Lee
Desserts

Gnocchi with sage beurre noisette

by Poppy O'Toole
Main course

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Gratin dauphinoise

by Antony Worrall Thompson
Side dishes

Green peppercorn sauce

Other

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Grilled lettuce with goats' cheese

by Hugh Fearnley-Whittingstall
Starters & nibbles

Grilled salmon Niçoise

by Paul Rankin
Main course

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French dressing

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Fricassée

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Gâteau

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Gratin

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Hollandaise sauce

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Mayonnaise

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Related ingredients

Artichoke

ingredient

Bouquet garni

ingredient

Brie

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Calvados

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Camembert

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Champagne

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Chantilly cream

ingredient

Charcuterie

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Cider

ingredient

Comté

ingredient

Crème fraîche

ingredient

Dijon mustard

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Flageolet beans

ingredient

Fleur de sel

ingredient

Foie gras

ingredient

Fromage frais

ingredient

Herbes de provence

ingredient

Lardons

ingredient

Mangetout

ingredient

Mesclun

ingredient

Poussin

ingredient

Puy lentils

ingredient

Roquefort

ingredient

Saucisson

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Vacherin

ingredient

Vermouth

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