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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
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Showing 25 - 48 of
49
recipes
Plum clafoutis
by James Martin
Desserts
Poached chicken in white wine
by John Williams
Main course
Poached chicken with a fricassée of wild mushrooms
by Raymond Blanc
Main course
Poached pears in Sauternes
by Michel Roux
Desserts
Poached skate with warm tomato vinaigrette
by Rick Stein
Main course
Pork and chicken terrine
by The Hairy Bikers
Starters & nibbles
Pork chop “Maman Blanc” with sauté potatoes
by Raymond Blanc
Main course
Pork chops with potato and apple tartiflette
by James Martin
Main course
Pork rillettes
by Toby Gritten
Starters & nibbles
Pork tenderloin with prunes and Armagnac
by James Martin
Main course
Pork, chicken, pistachio and apricot terrine
by James Martin
Starters & nibbles
Pot au feu with roast lamb rump and cockles
by Matt Tebbutt
Main course
Pot roasted pheasant with cider and calvados
by Antony Worrall Thompson
Main course
Pot-roast pork (Enchaud périgourdin)
by Rick Stein
Main course
Poulet sauté au vinaigre
by Henry Harris
Main course
Prawn and fennel bisque
by Catherine Fulvio
Light meals & snacks
Prawn and salmon terrine with dill sauce
by The Hairy Bikers
Starters & nibbles
Prawn croquetas
by Rick Stein
Light meals & snacks
Profiteroles
by Giorgio Locatelli
Cakes and baking
Profiteroles with cheat’s custard
by Nigel Slater
Cakes and baking
Profiteroles with chocolate sauce
by Rick Stein
Desserts
Profiteroles with crème pâtissière
by Mary Berry
Desserts
Provençal picnic sandwich (Pan bagnat)
by Rick Stein
Light meals & snacks
Provençal ploughman’s
by Marcus Wareing
Light meals & snacks
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Fricassée
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Gratin
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Hollandaise sauce
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dish
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dish
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dish
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dish
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dish
Related ingredients
Artichoke
ingredient
Bouquet garni
ingredient
Brie
ingredient
Calvados
ingredient
Camembert
ingredient
Champagne
ingredient
Chantilly cream
ingredient
Charcuterie
ingredient
Cider
ingredient
Comté
ingredient
Crème fraîche
ingredient
Dijon mustard
ingredient
Flageolet beans
ingredient
Fleur de sel
ingredient
Foie gras
ingredient
Fromage frais
ingredient
Herbes de provence
ingredient
Lardons
ingredient
Mangetout
ingredient
Mesclun
ingredient
Poussin
ingredient
Puy lentils
ingredient
Roquefort
ingredient
Saucisson
ingredient
Vacherin
ingredient
Vermouth
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