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Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
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Showing 49 - 72 of
86
recipes
Christmas parfait
by The Hairy Bikers
Desserts
Christmas pâté with pistachios
by Michel Roux Jr.
Starters & nibbles
Cinnamon madeleines with winter caramel sauce
by James Martin
Cakes and baking
Clapassade of lamb
by Matt Tebbutt
Main course
Classic crème caramel
by Mary Berry
Desserts
Classic crêpes suzette
by Delia Smith
Desserts
Classic lemon tart
by James Martin
Desserts
Classic quiche Lorraine
by Rachel Allen
Main course
Clementine and chocolate millefeuille
by Matt Tebbutt
Cakes and baking
Clementine syllabub and crêpes Suzette
by James Martin
Desserts
Cod en papillote with spicy olive sauce
by Marcus Wareing
Main course
Coffee crème caramels
by Paul Hollywood
Desserts
Coffee parfait
by Raymond Blanc
Desserts
Confit duck leg with celeriac mash
by James Martin
Main course
Confit garlic
by Poppy O'Toole
Other
Confit salmon with pommes noisettes
by The Hairy Bikers
Main course
Confit tomato and aubergine tarte tatin
by Rick Stein
Main course
Coq au Pouilly-Fumé
by The Hairy Bikers
Main course
Coq au vin
by Simon Hopkinson
Main course
Coq au vin blanc
by Marcus Wareing
Main course
Coq au vin pie
by Mary Berry
Main course
Coq au vin with crème fraîche mash
by Bill Granger
Main course
Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents
by Tamal Ray
Starters & nibbles
Courgette flowers stuffed with brandade de Nîmes
by Rick Stein
Light meals & snacks
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dish
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dish
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dish
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dish
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dish
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dish
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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ingredient
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