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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

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Showing 25 - 41 of 41recipes

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Bourride of red mullet, gurnard and fresh salted cod

by Rick & Jack Stein
Main course

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Braised halibut with maltaise sauce and asparagus

by Michel Roux Jr.
Main course

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

Brandade de morue

by The Hairy Bikers
Main course

Bras de gitan

by The Hairy Bikers
Cakes and baking

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Brioche sausage roll (Saucisson brioche)

by The Hairy Bikers
Light meals & snacks

Brioches à tête

by Paul Hollywood
Brunch

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts

Bûche de Noël

by Mary Berry
Cakes and baking

Bûche de Noël (Yule log)

by Raymond Blanc
Desserts

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

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