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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Fig recipes
  • No-bake Advocaat and ginger cake
  • Healthy banana split
  • Apple tarte tatin
See all recipes using fig (65)
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Showing 49 - 62 of 62recipes

Brussels sprouts gratin

by Sophie Grigson
Side dishes

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Bunting cake

by Mari Williams
Cakes and baking

Butternut squash and lime soup

by James Martin
Light meals & snacks

Butternut squash and prawn curry with noodles

by John Torode
Main course

Butternut squash and tomato soup

by Brian Turner
Light meals & snacks

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Butternut squash pasta

by Anna Del Conte
Main course

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Butternut squash risotto

by Tom Kerridge
Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Butternut squash, sage and crème fraîche mash

by Allegra McEvedy
Side dishes
  • 1
  • 2
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