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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Radish recipes
  • Blackened chicken, kale and tahini salad
  • Gai yang poussin and autumnal som tam salad
  • Rice bowl with ginger, radish and avocado
See all recipes using radish (118)
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Showing 25 - 48 of 62recipes

Beetroot chutney

by Pam Corbin
Other

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Beetroot seed cake

by Nigel Slater
Cakes and baking

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Bengali butternut squash with chickpeas

by Anjum Anand
Main course

Bengali-style aubergine cooked in yoghurt

by Anjum Anand
recipe

Berry crumble traybake

by Emily Angle
Cakes and baking

Blackberry and apple pies

by Simon Rimmer
Cakes and baking

Blackberry and cinnamon galette

Desserts

Blackberry and pear crumble

by James Martin
Desserts

Blackberry and raspberry tart

by Theo Randall
Desserts

Blackberry cake

by The Hairy Bikers
Cakes and baking

Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Blackberry fool with hazelnut biscuits

by The Hairy Bikers
Desserts

Blackberry muffins

by Annie Rigg
Cakes and baking

Blue cheese and fig tarts

by Mary Berry
Starters & nibbles

Borsch (beetroot soup)

by Martin Blunos
Light meals & snacks

Braised lamb shanks with pearl barley and root vegetables

by Paul Rankin
Main course

Bread and butter pickle

by Pam Corbin
Other

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Broad bean and runner bean risotto

by Gary Rhodes
Main course

Broad bean hummus

by Gary Rhodes
Light meals & snacks

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles
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