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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Fennel recipes
  • Chicken pie, gravy, mash and fancy leeks
  • Monkfish with mussels and butter beans
  • Get-ahead gravy and roast turkey crown
See all recipes using fennel (250)
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Showing 1 - 16 of 16recipes

Mackerel on toast with salted cucumber and horseradish

by Valentine Warner
Starters & nibbles

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Manchester tart

by James Martin
Desserts

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Marinated beetroot

by Gennaro Contaldo
Side dishes

Marrow, date and apple chutney

Other

Mary Berry's apple and cinnamon loaf cake

by Mary Berry
Cakes and baking

Mary Berry's celeriac remoulade

by Mary Berry
Side dishes

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Mushroom purses

by Antonio Carluccio
Main course

Mussel, pumpkin and saffron soup

by James Martin
Light meals & snacks

Mussels marinière

by James Martin
Light meals & snacks
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