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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Chicory recipes
  • Whole baked sea bass
  • Satuéed squid with summer salad and bottarga
  • Goats' cheese spring tart with roasted fig and chicory salad
See all recipes using chicory (36)
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Showing 1 - 24 of 24recipes

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Halloumi pasta

by Matt Tebbutt
Main course

Harissa tahini noodles with charred aubergines

by Zena Kamgaing
Main course

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Healthy chicken pie

by Deborah Reddihough
Main course

Healthy homemade coleslaw

by Chris Bavin
Side dishes

Healthy meatball bake

by Justine Pattison
Main course

Healthy shepherd’s pie

by Justine Pattison
Main course

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

by Nigella Lawson
Main course

Hedgerow jelly

by Pam Corbin
Other

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Honey grilled peaches and mozzarella salad

by Rick Stein
Light meals & snacks

Hot spiced fruit with ice cream

by Nigel Slater
Desserts

How to cook beetroot

Side dishes

How to cook courgettes

Side dishes

How to cook mussels

by Mitch Tonks
Starters & nibbles

How to dress a crab

by Mitch Tonks
Starters & nibbles

How to make apple strudel

by Antonio Carluccio
Cakes and baking

How to make cauliflower cheese

by Justine Pattison
Main course

How to make chutney

by Thane Prince
Other

How to make jam

by Thane Prince
Other

How to make steak and ale pie

by Marcus Bean
Main course

Hungarian pork stew

by Marika Gallimore and Karl Megyesi
Main course
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