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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Partridge recipes
  • Roasted partridge with seasonal vegetables
  • Kung pao partridge with green slaw
  • Chestnut soup with roasted partridge
See all recipes using partridge (7)
Ingredient

Apple

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Apricot

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Aubergine

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Banana

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Beetroot

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Bilberries

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Butternut squash

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Cabbage

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Chicken

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Chicory

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Cobnut

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Courgette

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Crab

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Cucumber

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Damsons

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Fennel

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Fig

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French beans

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Globe artichoke

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Greengages

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Grouse

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Kohlrabi

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Lamb

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Mackerel

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Marrow

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Nectarine

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Oyster

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Pear

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Pepper

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Plum

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Pumpkin

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Radicchio

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Radish

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Raspberry

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Rocket

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Runner beans

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Sardine

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Scallop

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Sea bass

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Sloe

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Spring onion

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Sweetcorn

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Swiss chard

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Tomato

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Venison

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Watercress

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Showing 1 - 9 of 9recipes

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Warming beetroot and coconut curry

by Anna Shepherd
Main course

Watercress soup

by Raymond Blanc
Light meals & snacks

White chocolate and ginger cheesecake

by Mary Berry
Cakes and baking

White chocolate, bourbon and raspberry cheesecake

by James Martin
Cakes and baking

Wild mushroom sauce for pasta

by Nick Nairn
Main course

Winter crumble tart

by Mary Berry
Desserts

Winter salad

by Nadia Sawalha
Starters & nibbles

Winter-spiced plum plait

by Tobi Akingbolagun
Cakes and baking
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