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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Cobnut recipes
  • Baked celeriac with wild mushrooms and cobnut relish
  • Fruit and cobnut crumble cream
  • Crown prince squash risotto
See all recipes using cobnut (6)
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Showing 1 - 24 of 45recipes

Radish and sesame soy noodle salad

by Ching-He Huang
Light meals & snacks

Raspberry and cherries jubilee trifle

Desserts

Raspberry and coconut cake

by Simon Rimmer
Cakes and baking

Raspberry and coconut traybake

by Annie Rigg
Cakes and baking

Raspberry and white chocolate ice cream sandwiches

Desserts

Raspberry and white chocolate pavlova

by Suzie Lee
Desserts

Raspberry Bakewell pudding

by The Hairy Bikers
Cakes and baking

Raspberry marshmallows

by Kitty Hope and Mark Greenwood
Desserts

Raspberry ripple ice cream

by Valentine Warner
Desserts

Ratatouille

by Jenny White
Main course

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett
Light meals & snacks

Rhubarb and custard with almond crumble

by Silvena Rowe
Desserts

Rhubarb fool

by Antony Worrall Thompson
Desserts

Risotto with truffle

by Nigel Slater
Main course

Roast apricots with Marsala and almonds

by Mary Berry
Desserts

Roast beetroot

by Antony Worrall Thompson
Side dishes

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Roast figs with honey and Marsala

by Nigel Slater
Desserts

Roast fruit cobbler

by Nadiya Hussain
Desserts

Roast parsnips

by James Martin
Side dishes

Roast pork belly

by The Hairy Bikers
Main course

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course
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