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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Apricot recipes
  • Stuffed turkey breast with bread sauce
  • Apricot and ricotta galette with no-churn vanilla and sea salt ice cream
  • Fiery cottage pie
See all recipes using apricot (47)
Ingredient

Apple

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Butternut squash

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Showing 1 - 14 of 14recipes

Thai chicken noodle salad

by James Martin
Light meals & snacks

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

The skinny tart

by Lorraine Pascale
Desserts

The ultimate Christmas roast beef

by James Martin
Main course

The ultimate fish pie

by The Hairy Bikers
Main course

Toffee apple muffins

by James Martin
Cakes and baking

Toffee apple sponge pudding

by Simon Rimmer
Desserts

Tomato and basil soup

by James Martin
Light meals & snacks

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Tomato risotto

by Raymond Blanc
Main course

Tortilla soup

by Rick Stein
Main course

Traditional green tomato chutney

by James Martin
Other

Treacle sponge pudding with spiced pears

by James Martin
Desserts

Tzatziki

by David Laris
Starters & nibbles
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