Tzatziki
An average of 3.9 out of 5 stars from 16 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 4
This quick and easy recipe will show you how to make homemade tzatziki, a great accompaniment to Greek dishes or a dip for barbecues.
By David Laris
From Saturday Kitchen
Method
Peel and de-seed the cucumber, then coarsely grate. Put the grated cucumber in a muslin cloth or a clean tea towel and squeeze out any excess liquid.
Combine the yoghurt, cucumber, lemon juice and garlic.
Recipe tips
It's important to use fresh garlic as it tends to get a bit bitter and musty if it's been hanging around a while.
Stir in some freshly chopped herbs if you like, mint and dill work well.
