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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Mackerel recipes
  • Mackerel with currant sauce and radicchio
  • Mackerel with crispy bacon, fennel and gooseberry jam
  • Grilled mackerel with Mediterranean vegetables
See all recipes using mackerel (41)
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Showing 1 - 12 of 12recipes

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Vegetable pasta bake

by Annie Rigg
Main course

Vegetarian burritos

by Anna Jones
Main course

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Vegetarian paella

by Simon Rimmer
Main course

Vegetarian sausage casserole

by Lucy Parker
Main course

Venison casserole

by Elizabeth Guy
Main course

Venison chilli

by Simon Rimmer
Main course

Versatile vegetable stew

Main course

Very easy raspberry jam

by Pam Corbin
Other

Vichyssoise soup

by Vanessa Redgrave
recipe
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