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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Oyster recipes
  • Roast shellfish with tarragon butter sauce
  • Hot shellfish with wild garlic butter
  • Baked oysters with sautéed potatoes and seaweed salad
See all recipes using oyster (11)
Ingredient

Apple

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Apricot

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Aubergine

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Banana

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Beetroot

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Bilberries

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Butternut squash

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Cabbage

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Chicken

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Chicory

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Cobnut

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Courgette

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Crab

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Cucumber

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Damsons

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Fennel

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Fig

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French beans

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Globe artichoke

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Greengages

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Grouse

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Kohlrabi

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Mackerel

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Marrow

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Partridge

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Pear

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Plum

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Pumpkin

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Radicchio

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Radish

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Raspberry

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Rocket

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Runner beans

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Sardine

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Scallop

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Sea bass

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Sloe

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Spring onion

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Sweetcorn

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Swiss chard

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Tomato

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Venison

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Watercress

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Showing 1 - 18 of 18recipes

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts

Easy apple crumble

by The BBC Food team
Desserts

Easy apple strudel

Desserts

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Easy chicken casserole

by Justine Pattison
Main course

Easy ginger cake

by Ruth Sutcliffe
Cakes and baking

Easy Greek salad

by David Laris
Starters & nibbles

Easy mushroom soup

by The Hairy Bikers
Light meals & snacks

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Easy shepherd's pie

by Antony Worrall Thompson
Main course

Easy slow cooker chilli

by Justine Pattison
Main course

Easy slow cooker spaghetti bolognese

by Justine Pattison
Main course

Easy Spanish chicken

by Justine Pattison
Main course

Easy toffee apples

by Emily Angle
Desserts

Easy tomato salsa

by Portia Spooner
Side dishes

Easy white chocolate and raspberry cheesecake

by James Martin
Desserts

Eve's pudding

Desserts

Express apple and pear open pie

by Mary Berry
Cakes and baking
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