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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Sweetcorn recipes
  • Blackened chicken, kale and tahini salad
  • Creole gumbo with cornbread
  • Piri-piri chicken and slaw
See all recipes using sweetcorn (166)
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Showing 1 - 15 of 15recipes

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Feta and pomegranate salad

Side dishes

Fideuà

by Maria Grimwood
Main course

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Flapjack apple crumble

by Nadiya Hussain
Desserts

Flexible lentil stew

by Helen Upshall
Main course

Fluffy American pancakes

by Louisa Carter
Brunch

Fragrant pork and aubergines

by Ching-He Huang
Main course

French apple tart

by Michel Roux Jr.
Desserts

French bean and potato sabzi

by Romy Gill
Main course

Fresh tomato sauce

by Zena Kamgaing
Other

Fresh tomato soup

by The BBC Food team
Light meals & snacks

Fricassée of wild mushrooms

by Raymond Blanc
recipe

Fruit and cobnut crumble cream

by Yotam Ottolenghi
Desserts

Fruit tarts

by Michel Roux Jr.
Cakes and baking
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