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Kimchi fried rice

by Jeremy Pang
Main course

Kimchi jjigae with tofu

by Xavier Bramble
Main course

Kimchi macaroni and cheese

by Judy Joo
Main course

Kimchi pork belly and rice stew

by Justin Tsang
Main course

King cabbage, smoked eel, fried egg

by Robin Gill
Light meals & snacks

King cake

by Nadiya Hussain
Cakes and baking

King mushrooms stuffed with winter veg

by Mary Berry
Main course

King oyster mushroom filo tart

by Claire Lara
Main course

King prawn and broccoli stir fry

by Mary Berry
Main course

King prawn and fresh tomato curry

by Mary Berry
Main course

King prawn and scallop stir fry

by The Hairy Bikers
Main course

King prawn curry with noodles

by Paul Rankin
Main course

King prawn orzo risotto

by Akis Petretzikis
Main course

King prawn pad Thai

by Simon Rimmer
recipe

King prawn puri

by Matt Tebbutt
Main course

King prawns with feta, bacon and sweetcorn relish

by Matt Tebbutt
Main course

King prawns, egg and Chinese chive water dumplings

by Xui Lan Li
Starters & nibbles

Kipper hash with fried eggs, spinach and bacon

by Matt Tebbutt
Brunch

Kipper kedgeree

by James Martin
Brunch

Kipper, spinach, bacon and new potato salad

by Brian Turner
Main course

Kir royale

by Jack Wakelin
Drinks and cocktails

Kisir (bulgur wheat salad)

by Hasan Semay
Side dishes

Kitchari with kedgeree toppings

by Shobna Gulati
Brunch

Kiwi and feta salad

by Nadiya Hussain
Light meals & snacks
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