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Katsu-style chicken traybake

by Helen Upshall
Main course

Kedgeree

by The Hairy Bikers
Brunch

Kedgeree with spinach and herbs

by Mary Berry
Brunch

Keema hotpot

by Sanjana Modha
Main course

Keema paratha

by Romy Gill
Light meals & snacks

Keema plate pie

by Nadiya Hussain
Main course

Keema samosas (lamb samosas)

by Maunika Gowardhan
Light meals & snacks

Keema scrambled egg rolls

by Cyrus Todiwala
Main course

Keema with peas

by Maunika Gowardhan
Main course

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Kefir raspberry rose cooler

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Kefta mkawra tagine (Meatballs with eggs on top)

by The Hairy Bikers
Main course

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Kentish cobnut cake and apple compôte

by The Hairy Bikers
Cakes and baking

Kentucky burgoo

by Sam Evans and Shauna Guinn
Main course

Kenyan tea biscuits

by Sanjana Modha
Cakes and baking

Kerala king prawn and coconut curry

by Merrilees Parker
Main course

Keralan chicken curry

by Maunika Gowardhan
Main course

Keralan curry paste and garam masala

by Romy Gill
Other

Keralan prawn curry

by Rukmini Iyer
Main course

Keralan seafood pie

by Vivek Singh
Main course

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Kesar mango and chicken curry

by Romy Gill
Main course

Key lime and elderflower pie

by Emily Angle
Desserts
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