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Easy yoghurt cake

by Hattie Ellis
Cakes and baking

Easy Yorkshire parkin

by Elizabeth Guy
Cakes and baking

Ecclefechan tarts with smoked whisky cream

by Gregg Boyd
Cakes and baking

Eccles cakes

by Paul Hollywood
Cakes and baking

Éclair roll

by Nadiya Hussain
Desserts

Edamame and creamy avocado hand rolls

by Yuki Gomi
Light meals & snacks

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Edamame falafel

by Sophie Wright
Main course

Egg and bacon hash

by Justine Pattison
Main course

Egg and bacon pie

by The Hairy Bikers
Main course

Egg coconut masala curry (egg moilee)

by Rick Stein
Main course

Egg custard tarts

by Paul Hollywood
Cakes and baking

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch

Egg fried rice

by Ching-He Huang
Light meals & snacks

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Egg muffins

by Rachel Phipps
Brunch

Egg rolls

by Nadiya Hussain
Light meals & snacks

Egg salad sandwich filler

by Elly Curshen
Light meals & snacks

Egg tortilla pie

by Nigella Lawson
Brunch

Egg-fried rice

by Jeremy Pang
Main course

Eggless amaretti

by Emily Angle
Cakes and baking

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Eggnog

by Emily Angle
Drinks and cocktails

Eggnog-style custard tart with rum and nutmeg cream

by Matt Tebbutt
Desserts
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