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Eggs Arnold Bennett

by James Martin
Brunch

Eggs Benedict

by The Hairy Bikers
Brunch

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Eggs Benedict Florentine

by Mary Berry
Brunch

Eggs en cocotte with morel or porcini mushrooms

by Delia Smith
Brunch

Eggs Florentine

by Sophie Dahl
Brunch

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Eggs royale

by Sarah Cook
Brunch

Eggy bread

by Rachel Phipps
Brunch

Eggy bread cheese and ham toastie

by Silvana Franco
Light meals & snacks

Eight treasures soup

by Mandy Yin
Light meals & snacks

Eight-strand plaited loaf

by Paul Hollywood
Cakes and baking

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Elderflower collins

by Jack Wakelin
Drinks and cocktails

Elderflower cordial

by Lotte Duncan
Drinks and cocktails

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Emergency brownies

by Nigella Lawson
Cakes and baking

Empire biscuits

by Julie Lin
Cakes and baking

Energy balls

by Matt Pritchard
Light meals & snacks

English almond butter toffee

by Kitty Hope and Mark Greenwood
Desserts

English apricot and almond bake

by James Martin
Cakes and baking

English muffins

by Paul Hollywood
Cakes and baking

Ensaïmadas

by The Hairy Bikers
Cakes and baking

Escovitch fish

by Bettina Wallace
Main course
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