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Showing 97 - 120 of 132recipes

Drunken caramel apple turnovers with clotted cream ice cream

by Shivi Ramoutar
Desserts

Drunken-style noodles

by Sam Holland
Main course

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Dubai chocolate trifle

by Helen Upshall
Desserts

Dublin Bay prawns, lovage purée and boxty

by Anna Haugh
Main course

Duck à l'orange

by The Hairy Bikers
Main course

Duck à la rhubarb

by Michel Roux Jr.
Main course

Duck a l’orange

by The Hairy Bikers
Main course

Duck and lemongrass kebabs

by Tom Kerridge
Main course

Duck and watermelon salad

by Tom Parker Bowles
recipe

Duck breast with brandy and watercress sauce

by Mary Berry
Main course

Duck breast with calvados and apple

by Mary Berry
Main course

Duck breast with redcurrant and red wine sauce

by Mike Robinson
Main course

Duck burger and chips

by Michel Roux Jr.
Main course

Duck confit with lentils

by Daniel Galmiche
Main course

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Duck fat waffle

by Anna Haugh
recipe

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Duck massaman curry

by Matt Tebbutt
Main course

Duck pancakes with hoisin sauce

by Jo Pratt
Main course

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Duck rillettes

by James Martin
Starters & nibbles
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