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Duck stir fry

by Hattie Ellis
Main course

Duck tikka

by The Hairy Bikers
Starters & nibbles

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Duck with pear, endive, gorgonzola and walnut salad

by Adam Byatt
Main course

Duck, orange and spinach salad

by Nick Nairn
recipe

Duckstrami with smacked cucumber

by Sam Evans and Shauna Guinn
Main course

Dukkah

by Hattie Ellis
Other

Dukkah lamb cutlets with quinoa salad

by Simon Rimmer
Main course

Dulce and banana traybake

by Lorraine Pascale
Cakes and baking

Dumpling salad

by Helen Upshall
Main course

Dundee cake

by The Hairy Bikers
Cakes and baking

‘Dirty’ veggie starter platter

by Joe Florek
Starters & nibbles
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