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Christmas veggie Wellington

by The Hairy Bikers
Main course

Christmas wreath biscuits

by Mary-Anne Boermans
Cakes and baking

Chunky apple crumble

by Lesley Waters
Desserts

Chunky banana bread

by Kate Morris and Sally Brown
Cakes and baking

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Chunky halloumi chips

by Nadiya Hussain
Side dishes

Chunky mushroom soup

by Bath Place Community Venture
Light meals & snacks

Churros with salted caramel sauce

by Luke Boatright
Desserts

Ciabatta

by Paul Hollywood
Cakes and baking

Ciabatta tricolore

by Mary Berry
Light meals & snacks

Cialledda salad

by The Hairy Bikers
Light meals & snacks

Cider and apple cake

by Susie Dunkerton
Cakes and baking

Cider and five-spice bundt cake

by Nigella Lawson
Cakes and baking

Cider gingerade

by Emily Angle
Drinks and cocktails

Cinder toffee

by Jennifer Joyce
Desserts

Cinnamon and apple iced buns and toffee and marmalade iced buns

by Tamal Ray
Cakes and baking

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

Cinnamon and apple turnover

by James Tanner
Desserts

Cinnamon apple overnight oats with date butter

by Emily Angle
Brunch

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Cinnamon buns

by Emily Angle
Cakes and baking

Cinnamon butter brioche toast

by Elly Curshen
Brunch

Cinnamon doughnuts

by Anna Haugh
Desserts

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton
Desserts
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