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Cinnamon madeleines with winter caramel sauce

by James Martin
Cakes and baking

Cinnamon porridge with grated pear

by Justine Pattison
Brunch

Cinnamon roll pancake traybake

by Helen Upshall
Desserts

Cinnamon rolls

by Sarah Cook
Cakes and baking

Cinnamon, apple and custard Danish

by Candice Brown
Cakes and baking

Cinnamon, banana and blueberry muffins

by The Hairy Bikers
Cakes and baking

Cinnamon, ginger and red chilli wings

by Tony Singh
Light meals & snacks

Cinnamon-spiced pear tatin

by James Martin
Desserts

Citrus and coriander cured salmon with a chilli-lime salad

by Matt Tebbutt
Main course

Citrus and pomegranate salad with chilli-honey dressing

by Levi Roots
Starters & nibbles

Citrus cured mackerel with avocado, chilli and basil

by Matt Tebbutt
Light meals & snacks

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Citrus meringue pie

by The Hairy Bikers
Desserts

Citrus spiced salmon

by Sabrina Ghayour
Main course

Citrus tart with rich shortcrust pastry

by Lesley Waters
Desserts

Clam chowder

by James Martin
recipe

Clam chowder in sourdough bowls

by Rick Stein
Main course

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Clapassade of lamb

by Matt Tebbutt
Main course

Clarified butter

by Poppy O'Toole
Other

Classic aubergine parmigiana

by Theo Randall
Main course

Classic beef ragù

by Theo Randall
Main course

Classic champagne cocktail

by Andy Pearson
Drinks and cocktails
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