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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Banana recipes
  • Mary Berry's banoffee pie
  • Plum and almond baked oats
  • Healthy banana split
See all recipes using banana (146)
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Showing 25 - 48 of 59recipes

Piccalilli

Other

Pickled beetroot

by Pam Corbin
Other

Pickled cucumber

by May Lan Jefford
Other

Pico de gallo

by Karla Zazueta
Side dishes

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

by Oliver Rowe
Main course

Plum and almond tart

by Angela Hartnett
Desserts

Plum and marzipan tarte tatin

by Mary Berry
Desserts

Plum clafoutis

by James Martin
Desserts

Plum compôte

by Sophie Dahl
Other

Plum crumble

by Valentine Warner
Desserts

Plum glitter jam

by Dan Lepard
Other

Plum pudding cake

by Nigel Slater
Cakes and baking

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Poached pears in Sauternes

by Michel Roux
Desserts

Pork and apple pie

by The Hairy Bikers
Main course

Pork belly with lentils

by Joseph Denison Carey
Main course

Pork chops with potato and apple tartiflette

by James Martin
Main course

Pork loin with figs and balsamic dressing

by Simon Rimmer
Main course

Pork loin with Parma ham and oregano

by Nigella Lawson
Main course

Pork meatballs with anchovies

by Nigel Slater
Main course

Pork shoulder barbecue

by Michael Pollan
Main course

Posh roasted vegetables

by Mary Berry
Main course
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