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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Runner beans recipes
  • Aubergine, new potato and summer bean white curry with katta sambol
  • Fregola with broad beans, sumac and watercress salad
  • How to cook runner beans
See all recipes using runner beans (14)
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Showing 25 - 48 of 56recipes

Chorizo and couscous stuffed marrow

by Antony Worrall Thompson
Main course

Christmas Genoa cake

by Mary Berry
Cakes and baking

Cialledda salad

by The Hairy Bikers
Light meals & snacks

Cider gingerade

by Emily Angle
Drinks and cocktails

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

Cinnamon and apple turnover

by James Tanner
Desserts

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Cinnamon-spiced pear tatin

by James Martin
Desserts

Clementine sorbet

by The Hairy Bikers
Light meals & snacks

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Corn soup

by Keshia Sakarah
Light meals & snacks

Cornbread

by Neneh Cherry and Andi Oliver
Cakes and baking

Coronation aubergines

by Nadiya Hussain
Side dishes

Cottage pie with leeks

Main course

Courgette and butter bean salad

by Philippa Davis
Light meals & snacks

Courgette cake

by Valentine Warner
Cakes and baking

Courgette fritters

by Rachel Phipps
Light meals & snacks

Courgette pasta

by Liberty Fennell
Main course

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Crab and leek tart

by The Hairy Bikers
Main course

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Crab and sweetcorn soup

by Simon Rimmer
Light meals & snacks

Crab linguine

by Angela Hartnett
Main course
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