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Warm salad of chargrilled pumpkin with spicy mushrooms and kale

by Marcus Wareing
Light meals & snacks

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Warm salad of samphire, asparagus and crab

by Jack Stein
Starters & nibbles

Warm salad of wild salmon with a herb and lemon dressing

by Alex Mackay
Main course

Warm salmon citrus salad

by Gino D'Acampo
recipe

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

by Helena Puolakka
Light meals & snacks

Warm sole salad with tomato, avocado and basil

by Rick Stein
Light meals & snacks

Warm spiced cauliflower and chickpea salad with pomegranate seeds

by Nigella Lawson
Main course

Warm spinach, chorizo and potato salad with mustard dressing

by Brian Turner
recipe

Warm tomato and goats' cheese salad with hazelnuts

by Anna Haugh
Light meals & snacks

Warm tomato and onion salad with a beef dressing and sourdough croûtons

by Tom Kerridge
Side dishes

Warm, spiced oranges with labneh

by Justine Pattison
Brunch

Warming beetroot and coconut curry

by Anna Shepherd
Main course

Watercress and pea soup

by James Martin
Light meals & snacks

Watercress soup

by Raymond Blanc
Light meals & snacks

Watercress soup with crisp bacon

by Brian Turner
Light meals & snacks

Watercress soup with garlic croûtons and soft pickled quails’ eggs

by Tom Kerridge
Light meals & snacks

Watercroft chicken

by Mary Berry
Main course

Watermelon and feta salad

by Georgina Hayden
Light meals & snacks

Watermelon cooler

by Neil Strawson and Richard Hunt
Drinks and cocktails

Watermelon ice lollies

by Simon Rimmer
Desserts

Wedge salad

by The Hairy Bikers
Light meals & snacks

Weeping lamb with boulangère potatoes and mint sauce

by James Martin
Main course

Weeping tiger fillet steak with noodles and shrimps

by Glynn Purnell
Main course
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