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Tandoori tofu tikka with Mombasa chilli mango

by Sanjana Modha
Main course

Tang yuan

by Suzie Lee
Desserts

Tangerine beef

by Michel Roux Jr.
Main course

Tangy lamb with lentils (hyderabadi dalcha)

by Asma Khan
Main course

Tangy tomato prawns

by Nadiya Hussain
Main course

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Tapas trio

by Matt Tebbutt
Main course

Tapenade

by James Martin
Starters & nibbles

Tapioca porridge with baked rhubarb

by Sumayya Usmani
Brunch

Tarka base

by Romy Gill
Other

Tarka dal

by Anjum Anand
Main course

Tarka dal with chapatis

by The Gangotra Family
Main course

Tarka dal with rice

by Cyrus Todiwala
Main course

Tarragon chicken

by Philippa Davis
Main course

Tarragon crusted sea bass

by Mary Berry
Main course

Tarragon stuffed crown of lamb with duchess potatoes

by James Martin
Main course

Tarte au citron

by Mary Berry
Desserts

Tarte flambée

by Rick Stein
Light meals & snacks

Tarte soleil

by Rosie Reynolds
Light meals & snacks

Tarte tatin with calvados cream

by The Bellamore Family
Desserts

Tarte tatin with soured cream shortcrust pastry

by Rachel Allen
Desserts

Tartiflette

by The Hairy Bikers
Main course

Tartiflette with bacon fat salad

by James Martin
Main course

Tartiflette with endive salad

by Tom Parker Bowles
Main course
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