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Lobster and asparagus tart

by Nathan Outlaw
Starters & nibbles

Lobster and coconut curry

by Tom Kerridge
Main course

Lobster mac 'n' cheese

by The Hairy Bikers
Main course

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Lobster po’ boy

by Andi Oliver
Main course

Lobster ravioli with sautéed lobster claw meat

by Matt Tebbutt
Main course

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Lobster spaghettini

by Theo Randall
Main course

Lobster thermidor

by James Martin
Main course

Lobster with spaghetti

by Mitch Tonks
Main course

Lobster, tomato and basil spaghetti

by James Martin
Main course

Loin of venison in a sloe gin and blackberry glaze

by The Hairy Bikers
Main course

Lokanta stew

by Nigel Slater
Main course

Lomo saltado with chips

by Martin Morales
Main course

London fog

by Carmen O'Neal
Drinks and cocktails

Long Island iced tea

by Miriam Nice
Drinks and cocktails

Lorraine's soda bread

by Lorraine Pascale
Cakes and baking

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Love in a transit (coq au vin)

by The Hairy Bikers
Main course

Love Monster cake

by Rob Baker
Cakes and baking

Low-calorie cottage pie with chickpea mash

by Fiona Hunter
Main course

Low-carb bread

by Justine Pattison
Cakes and baking

Low-carb pizza

by Anna Haugh
Main course

Low-carb pork burgers

by Ellis Barrie
Main course
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