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Jerk aubergine tacos

by Shivi Ramoutar
Main course

Jerk barbecue-style ribs with coleslaw

by Shaun and Craig McAnuff
Main course

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Jerk chicken

by James Martin
Main course

Jerk chicken and flatbreads

by The Pigott Family
Main course

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Jerk chicken thighs

by Levi Roots
Main course

Jerk chicken with pomegranate rice

by James Martin
Main course

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Jerk pork with sweet potato mash

by Hattie Ellis
Main course

Jerk seasoning

by Patrick Williams
Other

Jerk spiced shoulder of goat

by James Cochran
Main course

Jersey Royal potatoes, asparagus, brown shrimp and blood orange butter

by Matt Tebbutt
Side dishes

Jersey Royals with wild garlic and cream dressing and soy-cured egg yolk

by Matt Tebbutt
Side dishes

Jerusalem artichoke and black truffle risotto

by Andi Oliver
Main course

Jerusalem artichoke broth

by Sophie Grigson
Light meals & snacks

Jerusalem artichoke soup with crispy Parma ham

by Matt Tebbutt
Light meals & snacks

Jerusalem artichoke soup with white truffle oil

by Michael Caines
Starters & nibbles

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Jerusalem artichokes with honey and saffron dressing

by Matt Tebbutt
Side dishes

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course
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