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Aubergine parmigiana with chicken

by Anna Haugh
Main course

Aubergine parmigiana with halloumi croutons

by Crystelle Pereira
Main course

Aubergine pasta bake

by Saskia Sidey
Main course

Aubergine roll-ups in Parmesan sauce

by Dipa Jakhu
Main course

Aubergine satay skewers

by Simon Rimmer
Starters & nibbles

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Aussie olive damper bread

by Lorraine Pascale
Cakes and baking

Authenic southern-fried chicken

by Brad McDonald
Main course

Authentic chicken curry

by The Karim Family
Main course

Authentic lamb tagine

by Zoubida Boutarfas
Main course

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Autumn pudding

by The Hairy Bikers
Desserts

Auvergne brunch

by Matt Tebbutt
Brunch

Avgolemono soup

by Rick Stein
Light meals & snacks

Avocado and bacon salad

by James Martin
Light meals & snacks

Avocado eggs

by Philippa Davis
Brunch

Avocado hummus

by Gizzi Erskine
Starters & nibbles

Avocado pasta with peas and mint

by Nadiya Hussain
Main course

Avocado salad

by Rachel Phipps
Main course

Avocado toast with radish ceviche

by Nadiya Hussain
Light meals & snacks

Avocado, tomato, feta and brown rice grain bowl

by Rebecca Sargent
Light meals & snacks

Aztec chocolate avocado mousse

by The Hairy Bikers
Desserts

Aztec molcajete

by Fernando Stovell
Main course
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