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Apricot and brandy Christmas cake

by Mary Berry
Cakes and baking

Apricot and chocolate bars

by Dr Rupy Aujla
Light meals & snacks

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Apricot brioche tart

by Mary Berry
Desserts

Apricot couronne

by Paul Hollywood
Cakes and baking

Apricot frangipane tart

by Mary Berry
Cakes and baking

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Apricot tarte tatin

by The Hairy Bikers
Desserts

Apricot upside-down cake

by Mary Berry
Desserts

Apricot, carrot and almond jam

by Dan Lepard
Other

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Apricot, date and pistachio flapjacks

by Tom Kerridge
Cakes and baking

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Arancini with tomato and olive tapenade

by Simon Rimmer
Starters & nibbles

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Arctic roll

by James Martin
Desserts

Arnold Bennett omelette with radish and fennel salad

by James Martin
Light meals & snacks

Aromatic beef curry

by Anjie Mosher
Main course

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Arrabiata pork meatball spaghetti

by James Martin
Main course

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Arroz roja with langoustine

by Rick Stein
Main course

Arroz verde

by Rick Stein
Main course
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