Rick Stein’s Food StoriesSeries 1Episodes Episode guide

Back up to: Rick Stein’s Food Stories

1. West Country

   15/15Rick meets an organic food pioneer in the West Country and cooks some veggie delights.
2. Midlands

   14/15In Leicester, Rick savours Indian high tea. Later, he cooks chicken tikka masala.
3. Yorkshire

   13/15Rick learns how to make perfect yorkshire pudding and tours the UK's biggest tofu factory.
4. Glasgow

   12/15In Glasgow, Rick finds the best chocolate he’s ever had and uses it to make profiteroles.
5. Kent

   11/15Rick joins the Kent cherry harvest, catches his favourite fish, dover sole, and cooks it.
6. London - Part 2

   10/15Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken kiev.
7. London - Part 1

   9/15In London, it’s the magic of mozzarella making and a full English with Stuart Maconie.
8. Suffolk

   8/15In Suffolk, Rick finds artisan sourdough and fresh fish, and has a go at making sushi!
9. Bristol

   7/15Rick tastes the ultimate jerk chicken in Bristol and makes a UK favourite, the burrito.
10. Wales

    6/15Rick fishes by night and meets a Welsh farmer dodging WWII bombs to raise salt marsh lamb.
11. Manchester

    5/15Rick tours Britain’s best market, Manchester’s old music scene and its hippest food joint.
12. Northern Ireland

    4/15Rick has Filipino-style Sunday lunch in Northern Ireland, and cooks beef and Guinness pie.
13. Lincolnshire

    3/15Inventor James Dyson shows Rick his futuristic farm, where robots help grow strawberries.
14. Argyll

    2/15In Argyll, Rick catches langoustine, meets a foraging chef and makes tattie scones.
15. Cumbria

    1/15Rick meets Lake District sheep farmer James Rebanks and cooks his mum’s shepherd’s pie.